Heavenly Ice Cream Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) lemon gelatin
1 1/4 c. boiling water
1 pt. ice milk
1 Tbsp. lemon juice
1 prepared graham cracker crust

Preparation

Add boiling water to gelatin.
Stir to dissolve, then add ice milk and lemon juice.
Pour into crust and chill.