Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease 13 x 9-inch pan.
Place coconut and pecans in bottom of pan.
Prepare cake mix as directed on box and pour over nuts and coconut.
Melt butter and mix with softened cream cheese and powdered sugar.
Spoon over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Let set a few minutes and then turn upside-down on a platter.