Hot Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese
2 c. crab meat
1/2 c. mayonnaise
1 tsp. Dijon mustard
1 tsp. powdered sugar
1 tsp. seasoned salt
1/2 tsp. garlic salt

Preparation

In saucepan, combine all ingredients over low heat and stir until cream cheese has melted and mixture is heated through. Serve warm with Ritz crackers.
Yields 4 cups.