Apple Crisp - cooking recipe

Ingredients

4 c. unpeeled apples
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. flour
1 c. sugar
1/2 c. butter

Preparation

Slice apples into a buttered baking dish.
Sprinkle with cinnamon, salt and water.
Stir flour, sugar and butter with a fork.
Put over apples.
Bake at 350\u00b0 for 1 hour or until crisp. Serve warm with cream.
Makes 6 servings.