Asparagus Casserole - cooking recipe

Ingredients

3 cans cut asparagus
4 hard-boiled eggs
sliced olives
3 Tbsp. butter
3 heaping Tbsp. flour
2 2/3 c. milk
cheese, if desired
buttered toast crumbs

Preparation

In long Pyrex dish, put in layers asparagus, eggs and olives. Make a white sauce of the butter, flour and milk; add cheese if desired.
Cover asparagus mixture with white sauce and put buttered toast crumbs on top.
Bake in 350\u00b0 oven for 30 or 40 minutes until brown.