Aunt Nannie'S Wonderful Walnut Broccoli Casserole - cooking recipe

Ingredients

3 (16 oz.) pkg. frozen chopped, cooked broccoli
1/2 c. butter, melted
1/4 c. flour
1 to 2 Tbsp. instant chicken bouillon
2 c. milk
2/3 c. water
1/3 c. butter
2/3 c. chopped walnuts
2 c. herb stuffing mix

Preparation

Heat oven to 400\u00b0.
Grease 2-quart casserole.
Spoon broccoli into prepared 2-quart casserole.