Indian Pudding - cooking recipe

Ingredients

3 c. milk
3 tsp. butter
1/2 c. cornmeal
1/2 c. brown sugar
1/2 c. molasses
4 eggs, well beaten
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. mace
1/4 tsp. salt
1/2 c. sour cream

Preparation

Scald the milk.
Add butter.
Gradually beat in the corn meal. Stir until slightly thickened.
Remove from stove.
Add other ingredients, beating well.
Pour into a well buttered casserole. Bake in a 275\u00b0 to 300\u00b0 oven for 2 hours.
Serve warm or cold with whipped cream or vanilla ice cream.