Cabbage-Beef Soup - cooking recipe

Ingredients

1/2 lb. lean ground chuck
1/3 c. diced onion
1/4 c. diced green pepper
1 qt. hot water
1 (15 oz.) can tomatoes and liquid
1 (15 oz.) can red beans and liquid
2 Tbsp. granulated beef consomme
1/4 tsp. black pepper
1/8 tsp. salt
1/2 tsp. sugar
3 Tbsp. tomato paste
3 Tbsp. Worcestershire
1/2 lb. cabbage, hand cut in 1-inch squares

Preparation

Brown ground beef in large saucepan or Dutch oven, breaking it into dime size pieces as it cooks.
When meat is brown, place in a colander and drain off all grease.
Rinse the saucepan with water. Return meat to pan and add all ingredients except cabbage.
Stir to mix well, then add cabbage.
Bring to a rolling boil; reduce heat and simmer about 20 minutes.