Squash Pie - cooking recipe

Ingredients

1 qt. boiled, mashed drained squash
1/2 c. sugar
1/2 c. flour
2 eggs, well beaten
2 Tbsp. butter
1 tsp. vanilla
2 tsp. baking powder

Preparation

Melt butter; add drained squash.
Let cool.
Combine sugar and beaten eggs; add cooled squash, flour, vanilla and baking powder. Put in greased pan (6 x 8-inch) and bake at 350\u00b0 for 40 to 45 minutes.
Serve hot as a vegetable or cool as a dessert.
Serves 6 to 8 people.