Cherry Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sugar
1 c. flour
1/2 c. milk
1 tsp. baking powder
1 can cherries (2 c.)
3/4 c. sugar

Preparation

Making a batter of butter, sugar, flour, baking powder and milk.
Heat cherries and 3/4 cup sugar until sugar is dissolved. Pour batter into utility dish.
Pour cherries on top.
Bake 25 minutes at 375\u00b0.