Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) can evaporated milk
1 c. hot water
1 stick margarine
1 small pkg. lemon gelatin
1 c. sugar
34 graham crackers
1 tsp. lemon extract
juice of 1 lemon

Preparation

Freeze milk until crystals form.
Chill bowl and beaters. Dissolve gelatin in hot water and set aside to cool.
Crush graham crackers and mix with margarine.
Spread 2/3 of mixture in bottom of 11 x 7-inch pan.
Cream cheese and sugar.
Add cooled gelatin and lemon juice.
Whip milk until stiff.
Fold into creamed mixture.
Pour into crust-lined pan and sprinkle with remaining cracker mixture.
Refrigerate overnight.