Stay Fluffy Meringue - cooking recipe

Ingredients

3 egg whites
1/3 c. sugar
1 Tbsp. cornstarch
2 Tbp. sugar
1/2 c. water

Preparation

Let egg whites reach room temperature.
Cook cornstarch and 2 tablespoons sugar and water until clear and thick; let cool.
Beat whites and sugar until foamy, then add to cornstarch mixture and beat until stiff.