Coconut Pies - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 Tbsp. vinegar
1/2 c. sweet milk
1 c. coconut
3 eggs

Preparation

Mix
all
ingredients
together
and pour into 2 small, unbaked pie
shells.
Bake\tat 250\u00b0 for 10 to 15 minutes, then at 325\u00b0 until top is brown.