Icebox Pie - cooking recipe

Ingredients

1 can Milnot, cold
1 box lemon jello
1 lemon
1/2 c. boiling water
1/2 c. sugar
graham cracker crust (for 13 x 9-inch pan)

Preparation

Put mixing bowl and beaters in fridge or freezer.
Dissolve lemon jello in the water.
Add sugar, juice and rind of lemon. Beat Milnot until thick.
Add mixture into a 13 x 9-inch pan with graham cracker crust.