Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans pineapple tidbits with juice
3/4 c. sugar
3 Tbsp. flour
1 c. shredded sharp cheese
1 stick oleo, melted
1 pkg. Ritz crackers, crushed

Preparation

Mix together sugar, flour and cheese.
Stir in pineapple with juice.
Pour in baking dish.
Mix oleo and crackers; sprinkle over pineapple mixture.
Bake for 25 to 35 minutes at 350\u00b0.