Chicken Tortillas - cooking recipe

Ingredients

4 skinned, boned chicken breast halves
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 c. skim milk
2 c. thick and chunky salsa*
1 small onion, grated
10 to 12 flour tortillas, cut into wedges
4 c. shredded Cheddar cheese
jalapeno peppers, if desired

Preparation

* Adjust this up or down to regular hotness desired.