Mexican Rice(Arroz Rojo) - cooking recipe

Ingredients

2 to 3 tsp. oil
1 c. rice
2 1/2 c. water/chicken broth
1/2 c. tomato sauce
1/2 medium onion, chopped
1 clove of garlic, minced

Preparation

Saute rice, onions and garlic until rice changes color (turns whiter and begins to toast).
Add tomato sauce; stir until rice is coated.
Add 2 cups water/broth.
Let simmer until water is almost evaporated, then add last 1/2 cup of water/broth.
Simmer until evaporated.