Chicken Cacciatore - cooking recipe

Ingredients

4 oz. olive oil
1 medium size onion
1 medium size green pepper
1 clove garlic
pinch of oregano
2 or 3 oz. Sauterne
salt and pepper to taste
1/2 c. mushrooms
2 c. tomatoes
1 1/2 lb. frying chicken

Preparation

Saute chicken in olive oil, being sure to add garlic and oregano to oil first.
When chicken is brown, add onion, pepper, mushrooms, wine and tomatoes.
Turn to low and allow to simmer in covered skillet until done.