Wicked Stepmother'S Vegie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. Hidden Valley dressing mix
1 c. each, chopped fine: green and red peppers, broccoli (tops only) and cauliflower
1 c. grated carrots
1 c. grated Cheddar cheese

Preparation

Spread out crescent rolls on cooking sheet (don't separate). Bake and cool.
Mix the cream cheese, sour cream, mayonnaise and dressing mix together; set aside while rolls bake.
After crescent roll crust is cool, spread cream cheese mixture on top.
Sprinkle vegies and cheese on top, then press in.
Cut in small squares or triangles; serve as appetizers.
You can make this a day ahead of time, and it is so good!