Pumpkin Jazz - cooking recipe

Ingredients

3 beaten eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
4 tsp. pumpkin pie spice
1 c. skim milk
2 (1 lb.) cans pumpkin

Preparation

Mix the ingredients. Pour into 9 x 13-inch greased baking pan. Sprinkle on top one box yellow cake mix.
Dribble 1 1/2 sticks melted margarine on top of cake mix.
Top with 3/4 cup chopped nuts.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.