Blueberry Cobbler - cooking recipe

Ingredients

3 c. fresh blueberries
1 c. water
1 1/2 c. sugar
1 1/2 tsp. grated lemon peel
1 1/3 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. softened margarine
2 eggs
3/4 c. milk
1 1/2 tsp. vanilla

Preparation

Bring blueberries, water, 3/4 cup sugar and lemon peel to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat to low and simmer 5 minutes.
Pour into a greased 2-quart shallow baking dish.
Mix flour, baking powder and salt.
In a large bowl, beat margarine and remaining 3/4 cup sugar with electric mixer until fluffy. Beat in eggs, milk and vanilla until smooth.
Stir in flour mixture. Spoon drops of batter over blueberries.
Bake in preheated 375\u00b0 oven about 30 minutes or until bubbly and top is brown. Serve warm.
Makes 8 servings.