Corned Beef Casserole - cooking recipe

Ingredients

2 c. macaroni
1 (12 oz.) can corned beef, chopped
1/4 lb. American cheese, cubed
1 can cream of chicken soup
1 soup can milk
1/2 c. chopped onion
1/2 c. buttered seasoned crumbs

Preparation

Cook macaroni and drain.
Combine remaining ingredients except crumbs.
Alternate layers of macaroni and other ingredients.
Top with buttered crumbs.
Bake 1 hour in moderate 375\u00b0 oven in 2-quart casserole.
Garnish with peppers, olives, etc.