Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped pecans
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Sift together flour, baking powder, salt, sugar and cocoa. Stir in milk, melted shortening and pecans.
Spreads in 9-inch square pan.
Sprinkle with mixture of brown sugar and cocoa.
Pour 1 3/4 cups hot water over entire batter.
Bake at 350\u00b0 for 45 minutes.