Leroy Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick oleo
1 egg
8 oz. cream cheese
2 eggs
1 box confectioners sugar
1 c. chopped pecans

Preparation

Grease 9 x 13-inch pan.
Mix oleo, cake mix and egg.
Press into pan.
Pour over this, mixture of cream cheese, 2 eggs, confectioners sugar and chopped pecans.
Bake until golden brown. Bake glass pan at 325\u00b0 for 40 to 45 minutes and metal pan at 350\u00b0 for 40 minutes.