Ingredients
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1 c. plus 2 Tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/4 c. firmly packed brown sugar
1 egg
1/2 c. butter
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1/2 c. nuts
Preparation
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Preheat oven to 375\u00b0.
Sift flour, baking soda and salt together in bowl.
Add sugar, brown sugar, egg, butter and vanilla; blend well.
Melt 1/3 cup chocolate chips in top of double boiler over hot water.
Remove from heat; let cool.
Add melted chocolate to flour mixture.
Stir in nuts and remaining chocolate chips.
Drop by teaspoon about 2 inches apart onto ungreased cookie sheet.
Bake for 10 to 12 minutes.
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