Layered Salad - cooking recipe

Ingredients

1 large head lettuce
1/4 c. green onion, chopped
1/4 c. celery, chopped
6 oz. sliced water chestnuts
1 (10 oz.) pkg. frozen peas
2 c. regular mayo
1 Tbsp. sugar
3/4 lb. bacon, fried and crumbled
4 hard-cooked egg slices
3 tomatoes, sliced
Parmesan and Romano cheese

Preparation

Place lettuce in clear bowl.
Sprinkle next 3 ingredients in layers.
Break peas apart while frozen and sprinkle on top. Spread mayo on top like icing and sprinkle with sugar.
Cover and refrigerate overnight.
Before serving, add layers of bacon, sliced eggs and tomatoes and sprinkle with grated cheeses.