Two Easy Butterscotch Pies - cooking recipe

Ingredients

3 c. brown sugar
3 c. water
6 Tbsp. flour
6 Tbsp. cornstarch
4 Tbsp. white sugar
4 egg yolks
6 Tbsp. butter
1/2 tsp. salt
2 tsp. vanilla

Preparation

Heat brown sugar and water to boiling point. Pour over sifted flour, cornstarch and white sugar.
Cook until thick. Add slightly beaten egg yolks and cook one minute longer.