Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 9-inch pie shell (Deep Dish)
1/3 qt. vanilla ice cream
3/4 c. canned pumpkin
1/4 c. honey
1/2 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1/4 tsp. salt
1/3 c. pecans, chopped
whipped cream for garnish
pecan halves for garnish

Preparation

Bake and cool pie shell.
Combine ice cream, pumpkin, honey, spices, and salt.
Blend well and pour into pie shell.
Sprinkle with chopped pecans.
Freeze until serving time.
To serve garnish with whipped cream and pecan halves.