Ingredients
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1/2 c. lukewarm water
1 tsp. sugar
1 pkg. yeast
2 c. flour
2 c. lukewarm milk
2 eggs
1/2 c. Wesson oil
1/8 tsp. soda
1 tsp. salt
Preparation
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Put in large mixing bowl the lukewarm water and yeast.
Let stand 5 minutes.
Add lukewarm milk and Wesson oil.
Combine salt and sugar to flour and add to yeast mixture; beat well.
Put in large, covered, bowl and let stand overnight out of refrigerator. When time to cook waffles, add eggs and soda, beating well.
Cook on hot waffle iron or hot griddle.
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