Quick Lasagna - cooking recipe

Ingredients

4 lb. ground beef
2 lb. mild Cheddar cheese, shredded
1 1/4 lb. Mozzarella cheese, shredded
1 (33 oz.) jar spaghetti sauce (Kroger traditional)
1 box lasagna noodles
salt, pepper and garlic to taste

Preparation

Cook and crumble meat.
Season with salt, pepper and garlic powder; season to taste.
Drain off fat.
Then return meat to pan and add sauce.
Boil noodles.
Mix cheeses together.
In an ungreased pan, 9 x 13 x 2-inch, cover bottom with a layer of noodles, meat, then layer of cheese.
Repeat layering one more time.
Bake in oven at 350\u00b0 for 20 to 25 minutes or until cheese melts and is lightly browned.