Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped
vanilla wafers
3 bananas, sliced

Preparation

In a large bowl, mix sweetened milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mix into glass serving bowl.
Top with wafers and bananas and then add more pudding.
Repeat until all is used, then chill.