Bean Sprouts - cooking recipe

Ingredients

2 to 3 Tbsp. bean sprout seeds

Preparation

Put seeds in 1-quart jar.
Cover with cheesecloth and jar ring.
Cover with 2 cups water and soak 8 hours.
Drain water from jar.
Fill with fresh water and drain once again.
Sit jar on side on counter, away from direct sunlight.
Repeat rinsing and draining 2 to 3 times a day for 2 to 5 days until sprouts are 1/4-inch long.
When ready to harvest, place jar in sun for several hours to increase chlorophyll.
Rinse and drain well.
Store in airtight container in refrigerator.