Onion Pretzels - cooking recipe

Ingredients

2 pkg. onion soup mix
2 sticks margarine
1 box or bag hard pretzels

Preparation

Melt margarine and add soup mix.
On a cookie sheet, break the pretzels into pieces.
With a tablespoon, drizzle the onion soup mixture over the pretzels.
Bake at 275\u00b0 for 10 to 15 minutes. Store in a container lined with paper towels.