Peanut Butter Ice Cream Pie(Simple To Make, Rich And Delicious.) - cooking recipe

Ingredients

1 premade Oreo cookie pie crust
1 qt. French vanilla ice cream, softened
1 c. extra crunchy Jif peanut butter
2 oz. Harvey's Bristol Cream sherry
1/4 c. lightly salted dry roasted peanuts, processed into small chunks

Preparation

Mix ice cream and peanut butter until completely blended.
Add sherry and blend completely.
Pour into pie crust and top with chopped nuts. Freeze 4 to 6 hours. Remove from freezer a few minutes before serving.