Fudge Brownie Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. semi-sweet chocolate chips (6 oz.)
1/4 c. margarine
1 (14 oz.) can Eagle Brand milk (not evaporated)
1/2 c. biscuit baking mix
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Bake pastry shell 10 minutes.
Remove from oven. Reduce heat to 325\u00b0.