Fran'S Pot Roast - cooking recipe

Ingredients

8 lb. rump roast
5 lb. white potatoes
3 to 4 lb. carrots
1 c. Merlot wine
2 large onions
1 qt. water (approximately)
salt, pepper and garlic
Kitchen Bouquet Gravy Enhancer
olive oil

Preparation

Peel potatoes; cut in 4 equal parts.
Cut/chop carrots into little larger than bite size.
Chop onions in small pieces.