Best Ever Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 (4 1/2 oz.) jars strained baby food carrots
1 can crushed pineapple, drained
1 c. chopped walnuts
1 c. white raisins
1 1/2 c. cooking oil
2 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla

Preparation

In a large bowl, mix all the ingredients in order given. Blend thoroughly. Pour into a 9 x 13-inch well-greased and floured baking pan. Bake in preheated 350\u00b0 oven for 60 minutes. When cooled, spread with cream cheese frosting.