Coffee Cake - cooking recipe

Ingredients

1 large or 2 small bags dough balls
1 pkg. dry vanilla non instant pudding mix
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick melted margarine

Preparation

Layer bread balls in a sprayed Bundt pan.
Pour melted margarine over dough balls.
Pour pudding mix over dough balls. Combine the brown sugar and nuts.
Sprinkle over pudding mix. Cover with wax paper or Saran Wrap lightly.
Let rise on the counter overnight.
Bake, uncovered, for 30 minutes at 350\u00b0.
Let stand 5 minutes, then turn onto a cookie sheet to cool.