Trifle - cooking recipe

Ingredients

1 frozen Sara Lee loaf pound cake
1 medium can pineapple chunks
1 medium can sliced peaches
1 medium can pears
1 pkg. frozen raspberries
2 pkg. vanilla pudding

Preparation

Drain off all juices.
Cut up fruit into chunks.
Mix all fruit together.
Mix pudding according to package directions.
Slice cake about 1/2 inch thick.
Cover bottom of deep bowl with cake. Sprinkle with 1 to 2 tablespoons of cream sherry.
Cover cake with layer of fruit.
Cover fruit with layer of pudding.
Top with another layer of cake, sherry, fruit, pudding, etc.
Refrigerate. Just before serving, top with 1 large container of Cool Whip.