Cheese And Vegetable Omelet - cooking recipe

Ingredients

1 small red pepper
1 small onion
1 small zucchini
1/4 lb. Swiss cheese
1/4 lb. Mozzarella cheese
2 Tbsp. butter
12 eggs
1/4 tsp. pepper

Preparation

Cut pepper into 1/4-inch thick rings.
Thinly slice onions; dice zucchini.
Cut Swiss cheese and Mozzarella cheese into 1-inch chunks.
Preheat oven to 425\u00b0.
Grease 10-inch round baking dish. In skillet over medium heat, in hot butter, cook pepper, onion and zucchini until tender.
Remove vegetable mixture to a baking dish and top with cheese.
In a bowl beat eggs and pepper until blended.
Pour egg mixture over ingredients in a baking dish. Bake 30 minutes or until eggs are set and top is browned.
Makes 8 main dish servings.