Spiced Cranberry Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries
2 c. sugar
1 c. water
3 sticks cinnamon
3/4 tsp. ground cloves or to taste
2 Tbsp. lemon juice

Preparation

Wash cranberries and let drain, then dissolve sugar and water in saucepan.
Add cranberries, cinnamon, cloves and lemon juice. Cook well over medium heat.
If berries pop too much, lower heat and cook until all berries are mashed.
Remove from heat. Dissolve 1 envelope of plain gelatin in 1/4 cup cold water.
Add to sauce and mix well.
Store in refrigerator.
May be stored in small containers and freeze for use in the spring.
Makes nice Christmas remembrances.