Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) frozen pie shells
1 small chicken, boiled (or 2 or 3 medium breast pieces)
1 can mixed vegetables
1 can cream of chicken soup

Preparation

Allow pie shells to thaw approximately 20 minutes.
Prick the bottom crust with a fork.
Pick off chicken in small pieces and place into bottom crust.
Add the soup and mixed vegetables.
Make slits in top crust and then place onto the pie, molding edges of top and bottom crusts together.
Bake on cookie sheet at 350\u00b0 for approximately 30 to 40 minutes until golden brown.