Tapenade Dip - cooking recipe

Ingredients

1/2 c. black olives
1/4 c. green olives
1 clove garlic
2 Tbsp. capers
1 Tbsp. lemon juice
1 c. fresh basil or 2 tsp. dried basil
1/4 c. olive oil

Preparation

Combine all ingredients except oil in food processor until smooth. With motor running, dribble oil in to make a thick spread. Put in bowl and cover.
Refrigerate until ready to serve. Will keep 1 week.