Peppermint Dessert - cooking recipe

Ingredients

3 c. whipping cream, whipped
24 marshmallows, quartered
2 large peppermint sticks, crushed
1 c. pecans, chopped
2 boxes Nabisco chocolate wafers, crushed

Preparation

Line pan with 1/2 crushed wafers. Mix first 4 ingredients together and pour over wafers.
Top with remaining wafers. Refrigerate at least overnight.
Freezes well.