Mother'S Tomato Soup - cooking recipe

Ingredients

4 c. tomatoes
2 whole cloves
1 large sliced onion
1/2 tsp. salt
1/4 tsp. sugar
1 1/4 tsp. margarine
1 1/2 tsp. flour
1 tsp. soda
3 c. milk

Preparation

Sieve tomatoes; add cloves, onion, salt and sugar.
Bring to a boil, then simmer for 5 minutes.
Remove onion and cloves. Cream margarine and flour and mix a little of the tomato mixture into it.
Then blend into larger tomato mixture.
Bring to a boil again and add soda.
Add tomato mixture to warm milk and reheat.