Jalapeno-Green Chili Sauce - cooking recipe

Ingredients

24 c. ripe tomatoes, cut up
4 c. chopped onion
2 c. chopped sweet pepper
1 c. chopped jalapeno pepper
1 c. chopped green chili pepper
3 Tbsp. salt
1 clove garlic
1 c. vinegar

Preparation

Combine all ingredients. Bring to a boil and cook for at least 1 hour.
Pour into jars and seal. If you want to pressure this sauce, get it to boiling and cook for a few minutes.
Pour into jars and pressure for 10 minutes at 5 pounds pressure.