Zucchini Bread - cooking recipe
Ingredients
-
3 eggs
3 tsp. vanilla
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. baking soda
1 c. chopped nuts
2 c. sugar
3 tsp. cinnamon
2 c. grated squash
1 tsp. salt
1/4 tsp. baking powder
1/2 c. raisins (optional)
Preparation
-
Bake at 350\u00b0 about 50 minutes in greased loaf pans, sprinkled with flour.
Makes 2 loaves (8 x 4 x 3-inches pan size).
Leave a comment