Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. buttermilk
1 1/2 c. sugar
1 1/2 c. Wesson oil
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar
2 Tbsp. cocoa
2 oz. red food coloring
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients one at a time.
Make 3 or 4 layer cake. Bake 30 minutes at 350\u00b0.