Christmas Holly Cookies(A No Bake Favorite) - cooking recipe

Ingredients

1 stick margarine
30 large marshmallows
2 tsp. vanilla
1 1/2 tsp. green food coloring
4 c. corn flakes
pinch of salt
red hot cinnamon candies

Preparation

Melt butter and marshmallows.
Add vanilla and green food coloring.
Stir and add corn flakes.
Continue stirring until corn flakes are well coated.
Drop by teaspoon on waxed paper.
Put on three red hots (cinnamon candies) to resemble sprig of holly.
Let dry a couple of days.
Makes about 25.