No Crust Cheesy Salmon Pie - cooking recipe

Ingredients

15 oz. can salmon, drained and flaked
1 medium zucchini (8 oz.), shredded
2 oz. jar pimientos, drained well
8 oz. cubed Velveeta cheese
1 Tbsp. grated onion
1 c. milk
1/2 c. Bisquick (baking powder mix)
3 large eggs

Preparation

Beat together eggs, Bisquick and milk.
Add rest of ingredients.
Bake in quiche dish or 8 x 12-inch glass pan at 400\u00b0 for 40 minutes.
Makes 6 servings; low-fat.